Tex Mex Hummus

Tex Mex Hummus

A different twist on hummus! Super simple. The tabasco/hot sauce allows for adjusting the spice level to preference. Fresh cilantro or some pico de gallo would also be a yummy addition to the recipe.

Makes about 1.5 cups


  • 15 oz can no-salt added pinto beans, rinsed (or 1.5 cups cooked)
  • ~ 2 tbsp lime juice
  • 1 tbsp tahini (or extra tbsp water for a very low fat hummus)
  • Dash garlic powder
  • Dash smoked paprika
  • Dash cumin
  • Tabasco or other hot sauce to taste
  • Sea salt (to taste)
  • Water to reach desired consistency



Blend all ingredients together with an immersion blender or in a food processor, scraping down the sides and adding water as needed. Serve with fresh veggies or oil-free tortilla chips!

Tex Mex Hummus #HilaryHerbivoreTex Mex Hummus #HilaryHerbivore