Tex Mex Hummus
A different twist on hummus! Super simple. The tabasco/hot sauce allows for adjusting the spice level to preference. Fresh cilantro or some pico de gallo would also be a yummy addition to the recipe.
Makes about 1.5 cups
- 15 oz can no-salt added pinto beans, rinsed (or 1.5 cups cooked)
- ~ 2 tbsp lime juice
- 1 tbsp tahini (or extra tbsp water for a very low fat hummus)
- Dash garlic powder
- Dash smoked paprika
- Dash cumin
- Tabasco or other hot sauce to taste
- Sea salt (to taste)
- Water to reach desired consistency
Blend all ingredients together with an immersion blender or in a food processor, scraping down the sides and adding water as needed. Serve with fresh veggies or oil-free tortilla chips!