Cauliflower Wings with Blue Cheeze Dressing

Cauliflower Wings with Blue Cheeze Dressing

Buffalo Cauliflower Wings with Blue Cheeze Dressing and carrot sticks

Cauliflower is very versatile and is has a great texture for this recipe. Buffalo sauce is recommended, but for something sweeter, BBQ sauce or a teriyaki glaze can be used in its place. The Blue Cheeze dressing is great at cooling the heat of the spicy sauce. This recipe is based on the one by Kim Campbell in PlantPure Nation Cookbook.

Cauliflower and non dairy milk


Cauliflower Wings


  • 1 head of cauliflower, chopped or broken into bite sized florets
  • 1 cup + 2 tbsp unsweetened non dairy milk
  • 1 cup whole wheat flour (can also try gluten free substitute)
  • 2 tbsp nutritional yeast
  • 1 tsp garlic salt
  • ½ tsp onion powder
  • 1 tsp paprika
  • ¼ tsp black pepper
  • 10 oz (or to taste) buffalo or other sauce of choice (no oil and low sugar)



Preheat oven to 400 F and line baking sheet with parchment paper.

Buffalo Cauliflower Wings

Mix all dry ingredients (except cauliflower) in a bowl with the non dairy milk.

Dip the cauliflower florets into the batter mixture and place them on the lined baking sheet.

Bake in the oven for about 22 minutes until crispy.

Buffalo Cauliflower Wings

Take the cauliflower out of the oven, and coat them in the sauce of choice before placing back into the oven for another 4 to 5 minutes.

Serve with carrot and celery sticks, and blue cheeze dressing (below).


Blue Cheeze Dressing


  • 1 tsp agave (or honey)
  • 1 minced garlic clove
  • 2 tsp miso paste
  • 2 tbsp + 1 tsp lemon juice
  • 1 tbsp apple cider vinegar
  • 2 tbsp tahini
  • ½ tsp sea salt
  • ½ tsp onion powder
  • 3 oz extra firm tofu
  • ½ tbsp water (more to thin, if desired)
  • 1 tsp Dijon mustard
  • 1 tbsp soaked raw cashews (can sub ½ tbsp. cashew butter or tahini)
  • 2 tbsp finely chopped green onions (or parsley)
  • ¼ cup crumbled extra firm tofu



Place everything except the green onion and crumbled tofu into a blender or food processer, and scrape down the sides as needed. Pour the mixture into a bowl and add the green onions and crumbled tofu and gently stir to mix. Thin with water if desired.

Buffalo Cauliflower Wings with Blue Cheeze Dressing and carrot sticks





One thought on “Cauliflower Wings with Blue Cheeze Dressing

  1. Sue Ann Maldonado September 19, 2016 / 11:16 pm

    This was very good, thanks for letting us try it.

    Liked by 1 person

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